Thursday, February 24, 2011

Dairy free lightened up rice pudding

I didn't get a picture of this because everyone ate it too fast but thought I would post it anyway. Next time I make it I will be sure to snap one quickly.


3 cups cooked white (brown would probably work too) rice

3 cups vanilla almond milk

2 tablespoons brown sugar

3 egg whites

1/2 cup raisins (optional)

pinch of cinnamon, nutmeg, cloves (to taste)

teaspoon of vanilla


In sauce pan add rice, egg whites, milk, sugar, spices, vanilla and stir well

Over med heat bring up to a boil add raisins

reduce heat to simmer and simmer until thickens (about 15-20 minutes)

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