4 cups flour
1 cup sugar
2 tsp baking powder
1 tsp salt
1 cup vanilla almond milk (the sweetened kind if using unsweetened add 1/2 of sugar more you could also use normal milk if you want a dairy version)
1/2 cup olive oil (or cooking i prefer olive though)
1/2 cup strawberry yogurt (any would do really)
2 eggs + 4 whites (I use egg beaters egg whites if you just want to use eggs just use 4)
2 tsp vanilla
1 cup diced fresh strawberries
pink or red food coloring (optional) - I have to admit I added it because the olive oil and the yogurt gave them a greenish color if your okay with that omit.
In large bowl mix flour, sugar, baking baking powder, salt - mix well
In smaller bowl add milk, olive oil, strawberry yogurt, eggs, vanilla and strawberries and stir well.
Add wet to dry and mix only until combined.. try not to over mix.
Pour into lined or greased muffin tins - I filled mine right to the top and had enough mix.
Bake at 350 for 20 minutes (or until toothpick comes out clean)